【刊行】Are Geographical Indications (GIs) Effective Value-Adding Tools for Traditional Food? Insights from the Newly Established Japanese GIs System

ワーキングペーパーNo.178  Are Geographical Indications (GIs) Effective Value-Adding Tools for Traditional Food? Insights from the Newly Established Japanese GIs System（Junko Kimura and Edi Defrancesco）を刊行しました。

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